Whole egg, egg yolk and protein should be carried out on an industrial spray drying. Although the characteristics of egg yolk powder and protein powder big difference, to be treated separately in a single pass of a dryer. However, to facilitate the cleaning, the best use for each specific product dryers, columns such as: one for the protein, and the other for whole eggs and egg yolk.
Whole eggs (solid content of 25 to 27%) or egg yolk (solid content of 45 to 48 percent) generally use centrifugal pressure Spray Dryer spray dryer and the way these two kinds of drying, the air in a dryer - droplet and FLOW. Using pressure nozzle atomization pressure is generally 6 ~ 7MPa, individual cases can achieve 15 ~ 20MPa, using centrifugal atomizer spray, speed is generally greater than 2900r / min. Drying air inlet temperature is generally 180 ~ 200 ℃. Egg powder moisture content is from 2 to 4%. Powder room temperature air wind sent to the packing plant. Discharge of dry air entrained powder recovered in the cyclone.
Egg powder making machine spray dryer is a kind of continuous atmospheric dryer, which use pneumatic or electric atomization device to make egg liquid high speed centrifugal spray as fog droplet, then these fog droplet contact with the hot air in the drying chamber and instantaneous drying. Finally drying egg powder in a very short time 1-1.5s and whereabouts.
Introduction
Demand Analysis:
Model： GRT-LPG10
Drying materials: Egg Powder
Applications: food，pharma industry
Evaporation Capacity: 10L/h
heating source: Electricity/Steam/Gas/Oil
Dimensions(L*W*H): 2000*950*2250mm
