Meat Smoking Machine

Industrial Meat Smoking Machine is also called Smoking Chamber. Meat smoking machine has cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products, catfish, sausage ham, salmon, beef processing, Heated by electricity or steam. Meat smoking oven can realize the mechanization,electrification,continuous production, greatly improve production efficiency, widely used for industrial large scale use.

Working principle

Smoke oven machine is a heavily insulated box with an electric heating element in the bottom. The heating element causes wood chips in the pan above to smolder.A piece of cookware that can be used in the kitchen, placed on the top of the stove or in the oven to smoke meats. Consisting of some type of enclosed container, the Stovetop Smoker may be made similar to a Dutch oven or as a rectangular low sided cake pan with a lid.